Widespread around the European part of Russia, the Caucasus, Siberia and the Far East, Central Asia (Tashkent, Samarkand, Andijan, Bukhara, Surkhandarya, Khorezm region and Karakalpakstan).
The long-leaved zupturum belongs to the family of zupturum. The leaves are lanceolate. The leaves can grow up to 30 cm in height and 4 cm wide. Perennial herb up to 10-60 cm tall with long leaves. Flowering and fruiting in May-September.
Long-leaved zupturum is used in medicine as a expectorant and blood-restoring agent. The juice from the leaves is used for bronchitis and dry cough, as well as as a painkiller and sedative for insect bites. Vitamin K contains substances such as carotene.
Long-leaved zupturum can be grown as an annual and biennial plant under cultural conditions (sowing is carried out in August-September). Row spacing is 25-45cm. Soil temperature during sowing should not be less than + 10 + 16 0S. Seed depth is 1.5–2 cm. Fertilizer application depends on conditions and yields. Most nitrogen fertilizers are applied during sowing. Phosphorus and potassium are applied before planting as a basic fertilizer.